Ingredients:
3 chicken breasts
1 Tbsp smoked paprika
1 Tbsp onion granules
1 Tbsp garlic granules
Salt
Freshly ground black pepper
1 Shalot
3 Cloves of garlic
125 ml of single cream
200 ml of Chicken stock
25 gr Parmesan
Instructions:
Cut the chicken in half.
Coat the chicken with smoked pepper, onion granules and garlic granules.
Fry the chicken in a frying pan until golden.
Remove the chicken.
Add the finely chopped shalot and garlic and fry for a few minites.
Add the cream and the chicken stock.
Cook for a few minutes.
Add the chicken and cover with the sauce.
Cook for a few minutes.
Add the Parmesan.
Time
Total : 20 minutes
Prep : 5 minutes
Cook : 15 minutes
Resting time : 0 minutes
Servings : 2 servings
Nutrition
Calories per serving : 000
| Total Fat | g | |
|---|---|---|
| Saturated Fat | g | Polyunsaturated Fat | g | Monounsaturated Fat | g |
| Cholesterol | g | |
| Sodium | mg | |
| Total Carbohydrates | g | |
| Dietary Fiber | g | |
| Sugar | g | |
| Protein | g | |
| Calcium | mg | |
| Iron | mg | |
| Potassium | mg | |
| Vitamin A | mcg | |
| Vitamin C | mg | |
| Vitamin D | mg |